Ooo! This recipe was WAY too salty. I first encountered shatta when I was wandering through the grocery store and a nice local man was offering samples of hummus and condiments, under his brand called Yummy’s Choice. I’ve been looking for a good baked falafel. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Mujadara (Lentils and Rice with Caramelized Onions). Hot, funky and delicious, and I reckon it would work pretty good to keep the bugs off ya, too. No, I still haven’t gotten mine! I made roasted eggplant sandwiches witha good crusty bread, roasted red pepper sauce (your recipe of course), fresh argulua and a dab of Shatta. Thank you for your comment and review, Libby! Definitely going to try this! https://www.epicurious.com/recipes/food/views/halal-cart-style-white-sauce Dog lover. Thanks for your recipes I really enjoy making them and they always turn out so good!! If the sauce is … This sesame based sauce is a staple in Middle Eastern cooking and very easy to make at home. Thanks for your review. This recipe is my version of the hot sauce they serve at "Pita Inn" here in Chicago. A Super Fast, Super Fresh Middle Eastern Hot Sauce Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. We drove to 3 places before we found out they went bankrupt. I’m glad you loved it! I just can’t tell you how fabulous this recipe is! Hi Nancy, I’m sorry to hear that. One friend said, “it was the bomb!” If you cannot handle the spice, you can control that level of spice with as many peppers as you add to the mix. Yum! I didn’t put in the nuts. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are. I love me some spice. I used the walnuts in this batch and my own cilantro that I grew in the garden. Spin Sauce dressings combine Mediterranean flavors, savory Middle Eastern spices, and modern American style to add a zesty spin to your salads, sandwiches, rice platters, and much more As Halal food and Halal carts have grown in popularity, so too has the demand for delicious white and hot sauces to give virtually any dish a wonderful flavor kick Thank you for sharing the recipe and for your feedback, Donna! Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary. But there's one thing it always is and that's HOT. It’s such a great sauce, and there are so many great uses for it. YOUZA! I used pepitas and probably added more than it called for. I started cooking more meatless meals last winter and this was one of the first meals I made and I know you were one of the first vegetarian websites I started cooking from so I came here and searched jalapeno :). Make it nut free: Substitute pepitas for the walnuts. We’re a hot sauce household. SHARES 4,509; Print Save. And part of the underside of my blade snapped off a long time ago when I was making hummus (fortunately, it was very loud and I realized what happened right away), so I’m making do with my broken one. I had four helpings, I’m a little ashamed to admit! … So… maybe its everywhere except Jordan :P. This recipe is unbelievably yummy. I’m happy you enjoyed it. What a great pairing, took. I will make it again and keep in the fridge for many things. Zhug (variantly spelled as zhoug, zhoog, skhug and schug), is a hot chilli sauce or chilli paste from Yemen. I will be making this again, and soon. This jalapeno sauce is being made ASAP and I know I’m just going to want to put in on everything. Talk about some serious heat being thrown your way. If you don’t enjoy spicy flavors like I do, I promise to have a sweet treat for you soon. Hello! I had actually never used jalapenos until I started cooking from your blog. Remove the stems from the jalapeño peppers. WOOHOO! Think of the entire dish as a Middle Eastern chili recipe, but a spicy one. =). Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. It’s sitting in the fridge right now letting the flavors meld together, and will be eaten later tonight with some corn chips while watching a movie. It’s so delicious and flavorful with a kick. Enjoy! But, I don’t think it would have tamed it at all. Just from the title I was expecting a red sauce, but I love that it’s green. To me, Zhug is the Middle Eastern pesto. Great to hear, Jenni! Add all chilis, garlic, and coriander (cilantro) to … This stuff is awesome! It's known as Cover the dried chipotle peppers with very hot water in a small bowl. Let me know what you think when you try the recipe! Added some diced cucs and cream cheese to it one time. I can’t handle hot foods like I did thirty years ago, so I wimped out a bit and cut out the seeds and ribs from four of our five very large jalapenos, but threw the fifth one in, seeds and all. Yum! I stumbled across this recipe today while searching for mujadara recipes (made your recipe for that, too). Random question: did you already receive your replacement blade from Cuisinart (from the recall)? Sit down at a hummus joint, and order your plate of hummus, tahini and a hard-boiled egg, with or without beans. Think of the entire dish as a Middle Eastern chili recipe, but a spicy one. Thank you! It reminds me a bit of Italian pesto, which typically includes basil and pine nuts, and Argentinian chimichurri, which is a parsley blend with sherry vinegar. I tend to remove the seeds and membranes from about half of the peppers so it’s never too hot, but we love it. My daughter loves roasted new potatoes and Brussels sprouts this is going to be heaven to top them! Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly … Do you think extra would freeze well in an ice cube tray? I know, I know. In a food processor, combine everything but the jalapeños and olive oil. This could be the new condiment, and if you like spicy, you will love this. I hope you do, Amy! Recipe yields about 1 ⅓ cups. Everything looks and sounds so good.I made this and my husband and I devoured it. Hi! https://www.daringgourmet.com/baharat-middle-eastern-spice-blend I used a blender and added a little water and less olive oil to keep calories down and blend more easily. Food in the Middle East is not intrinsically hot and spicy, food in this region is spicy in the sense that lots of spices are used. Some markets sell it ready made but we recommend you opt for purchasing plain sesame paste and making it yourself. But, if you consider yourself a chili head, feel free to use any hot peppers you like. Get easy-to-follow, delicious recipes delivered right to your inbox. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. If you made the recipe, please choose a star rating, too. Your comments make my day. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. We used 2 naan breads as a base, smeared one with cream cheese and another with smoked mozzarella and topped both with Shatta. I used a red jalapeño and basil (it’s what I had) and it was so good that we ate all of it on the Mujadara also from Kate. Thanks, Anna. Great on all the above! You can ask for schug even in high-end restaurants like Jerusalems Eucalyptus, confident that theyll have plenty in the kitchen. Yup. Thanks! Cholula forever!! Can’t wait to make it at home now! Let me know how it goes. After all, the word zhoug means “ground”, much like pesto comes from the word pestare, meaning “to pound, crush or grind”. I hope you try it, Victoria! I hope you get around to trying it. The waiter will slide a little plate of schug next to your elbow without asking. The combination of herbs, spices, and lemon give it an extraordinary flavor that is ideal drizzled over roasted vegetables, grilled meats, fish, chicken, or even eggs. It’s a condiment and I tried to match the saltiness of the product I was recreating. Hi! The fiery relish, brought over by Yemenite immigrants, quickly became a natural part of popular Israeli food. Hi Kate, sorry if this is a repeat comment. I fell in love with Yummys Choice and had been searching for his products for the last year and a half. If you cannot handle the spice, you can control that level of spice with as many peppers as you add to the mix. Definitely a repeat! This sauce keeps well in the refrigerator, covered, for 1 to 2 weeks. I would definitely recommend removing about 1/2 of the jalapeño seeds if there are a lot. Definitely becoming a staple in my fridge. Yummy! The sauce is made from fresh red or green hot peppers and is seasoned with garlic, coriander, and cumin. So far it tastes fantastic but it still needs to sit in the fridge for a bit longer. I hope you do try this– and let me know how it goes. https://www.seriouseats.com/2015/01/hot-sauces-around-the-world.html This shatta recipe is so good! There are of course hot sauces such as ‘shata’ that is used to enhance the flavor of the food. If not wearing gloves, be sure to wash your hands thoroughly with soap and hot water after handling the peppers. If you have a question, please skim the comments section—you might find an immediate answer there. Thanks! Some magic must occur, as the flavors blend. A Super Fast, Super Fresh Middle Eastern Hot Sauce. A brown schug is usually a green pepper variety with tomatoes added in. It should not be considered a substitute for a professional nutritionist’s advice. Shattah is a Saudi Arabian hot sauce that is always served alongside Al Kabsa their national dish of chicken and rice. You can and I did. Tahini sauce: Undoubtedly the most popular option to top your shawarma is tahini sauce. I’ve since used shatta on roasted vegetables, grilled chicken, and as a sandwich spread. Thanks! I’d never heard of shatta before, so please forgive me if this recipe isn’t quite authentic. Thank you! ▸ Categories budget friendly, condiments, dips & sauces, dairy free, egg free, fall, gluten free, Lebanese, recipes, snacks, soy free, summer, tomato free, vegan ▸ Ingredients cilantro, jalapeños, parsley, walnuts, Vegetable enthusiast. as many hot chile peppers as you can take–he called for 1 cup, pureed, but I used around 5 bird chile peppers with 4 somewhat hot Anaheim type chile peppers from our farmer’s market–I did not seed anything They were all delicious, but I couldn’t leave without a tub of shatta, which is sort of a chunky, spicy Middle Eastern jalapeño sauce. What would you say about substituting apple cider vinegar for the sherry vinegar? This looks great! You could add equal amount cilantro, so 1/2 cup cilantro instead for 1/4 cup. Coconut adds a subtle hint of sweetness. However, a minor quibble with the background info on this sauce – I’m from Argentina, and we’re really not into cilantro at all, so chimichurri, for the most part, doesn’t take cilantro, just plain ole Italian parsley. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Stir the olive oil into the sauce by hand, and transfer to a bowl for serving. I’m definitely pinning this for later. This is going to be going on everything. I also used 1/2 teaspoon of Hungarian paprika, reduced the olive oil to 1/4 cup and used 1 T. of grapeseed oil. I’m hoping you can help me. This popular Middle Eastern hot sauce goes by many spellings and pronunciations depending on region and language. Ahoo-ahh. Since using it as a soup garnish, we are putting it on everything from crackers to egg dishes. Keep up the good work! The origin of the sauce is in Yemenite cuisine, but it's now popular all throughout the countries of the Middle East and each region has its own spin on the sauce. So glad I turned you on to those spicy little peppers! I stumbled upon this recipe when searching. I just made it and it is great, I can’t wait to add it to many things. At first I thought it was almost too hot, and the next morning it didn’t taste much tamer. Skip to dinner … huge success, with everyone. I found it after I kinda fell down a rabbit hole when a friend sent me the kidney bean salad. My question is, do you have a recipe on this site that you top with this shatta on the side? Note that it's a good idea to wear gloves while working with hot peppers, as the heat can stay on your fingers and cause pain if you touch your eyes. Hi Kate, I recently discovered your blog through Love Pulses, where I also am a Gourmet Guru helping promote pulses recipes. Very tasty recipe and easy too. Not sure about this one! Seeing the words ‘hot sauce’ I was expecting to see a red sauce so was surprised and even more intrigued by the green. I used all cilantro instead of cilantro and parsley, plus I used probably double the called for amounts, and it was delish! I added this to mujaddara (also Kate’s recipe). Thanks, Meredith! I was hoping this was going to become a slather-on-everything kind of sauce. :), Hey, Kate – great recipe! Meet schug, the Middle Eastern hot sauce you'll use on everything this summer. © Cookie and Kate 2010 - 2021. In fact, most recipes that I’ve seen online are red, but Yummy’s Choice uses jalapeños so that’s what I’m using. Thank you Kate! Thanks for all your amazing recipes–they are always just great. So I will look forward to trying this. Literally years I have been trying to make my own version of shatta. This recipe won’t appeal to everyone. this looks so good! My wife and I moved away from KC 5 yrs ago but we loved Yummy’s products. It's known as schug, zhug, and skhug and it might be red, green, or brown. See our, Please let me know how it turned out for you! Such a kind comment, Donni! This is great! Ships from and sold by IntelliLabs™. Can’t wait to smother everything with this sauce. Add the garlic cloves, parsley, cilantro, lemon juice, salt, ground cumin, and ground coriander to the food processor and pulse a few times to chop everything up. Thank you! His version includes some walnuts, so mine does as well, even though I didn’t see walnuts used in other online recipes. If you prefer a less spicy sauce, remove the pith (white parts) and seeds from the peppers before placing in the food processor. My vegan grilled cheese all my soups, it just makes everything better, and so easy too. I’m addicted! I do make sure to keep Cookie and surfaces clean. I’m happy it was such a hit! Let me know how it goes. Thanks! It may look a lot like chimichurri, but the flavor of Italian … My Mujadara (Lentils and Rice with Caramelized Onions) is great with it! This one is the best of both worlds for us spice lovers. Wonderful recipe! Stir the olive oil into the sauce by hand, and transfer to a bowl for serving. This item: Spin Sauce Mediterranean & Middle Eastern Dressing, Hot White Sauce, 12 Fluid Ounce, Pack of 3 $16.99 ($1.42 / 1 Fl Oz) In Stock. I can’t wait to try your shatta recipe! I loved his sauce so much that I modeled mine after his. This recipe is absolutely incredible!! Dogs walk in very dirty stuff. Middle Eastern Hot Sauce Inspired By Iddo’s Zchoog. This tastes JUST like yummys. Using 2 jalapeño peppers instead of 4 will give an excellent flavor with very minor heat. Some of us love your spicy recipes! It’s spicy and I hope it does not tone down! And I didn’t have sherry vinegar, so substituted cider vinegar–which didn’t give it enough of a bite, so I added a squeeze of lime juice at the end. It’s bugging me that I can’t remember :) Thanks! I cook fresh, vegetarian recipes. Good!! It is so simple to follow and the flavors are outstanding. https://www.tastingtable.com/cook/recipes/schug-secret-weapon-recipe Mujadara (Lentils and Rice with Caramelized Onions) is great with it! April. I was reminiscing about the shatta and decided to google a recipe which brought me to your recipe. Red Zhug (Yemenite Hot Sauce) Green and Red Zhug are the the prevalent table seasonings in a yemeni house hold. I’m trying to find the yummy recipe I made. I put it on everything!!! I hope it turns out well! If you like a very spicy sauce, add them whole to a food processor. Never thought we would have the pleasure of this sublime concoction again. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! An outstanding compliment to the mujadara and to all the veggies I served alongside. OMG – Thank you so much for introducing me to Shatta; it is totally addicting! I have never heard of this, but I love experimenting with different ethnic flavors. By Jacqueline Raposo. The final sauce should still be a little chunky and have pieces of herbs in it. I cannot remember where I stumbled upon your site, but I really admire the recipes you post, as well as the stories that make it seem like I’m getting a recipe from a friend. Do you have any recipes on your blog that includes shatta with it? I made a recipe that included shatta on the side but can’t find it saved anywhere. Hi, Natalie! Let the chipotles soak … That sauce is called shatta, or what I am calling Middle Eastern Hot Sauce. Then fresh herbs such as parsley and cilantro are added. Thanks for introducing me to my next favourite sauce. Love the idea of a hot sauce-chimichurri-pesto mashup. Being the curious food blogger, I felt compelled—nay, obligated—to try them all. Italy: Salsa Verde. Anything to provide some kick is always welcome. If the sauce is outrageously spicy at first, give it a 30-minute rest or longer—it usually mellows out a bit. It's flavor is not dependent on heat so if you shy away from hot, spicy foods, don't avoid schug. Great idea! This popular Middle Eastern hot sauce goes by many spellings and pronunciations depending on region and language. Nope, this one stays crisp and spicy, May! This sounds and looks incredible- love your work!! After some googling, it seems that shatta recipes aren’t very consistent. I love your spicy recipes, keep them coming! 4/27/17. Just keep some cooling sour cream or yogurt around for balance. Thanks, Karen! Yes Zhug is spicy but it is also bright with lemon juice and … A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters. Yes, this is the exact thing I had in mind when I posted the recipe! Leave a comment below and share a picture on. I made a recipe last winter that had this shatta and I can’t find it under my saved recipes. https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce With the machine running, pour the olive oil through the feeder tube to create an emulsion. Well, I gave it a few minor alterations. I have made this before and it was great!!! Middle Eastern Hot Sauce – Shatta Simple Comfort Food tomato paste, It’s a Middle Eastern hot sauce full of jalapeños and herbs. I hope this one makes the cut, Brian! Thank you!! Not even close. I’m still waiting on mine — seems like forever. I live in Jordan and shatta is very different here (like this: http://ndish.com/shatta/) I found myself making food that would be good vessels to deliver that flavor to my mouth. I added more 3x the Sherry vinegar because we like acid in my house, but kept everything else the same, and it was the biggest hit! will definitely try this! !I made this today! Especially the jalapeño shatta. I made it for our 1st fruits Jewish holiday & it was a hit! Sauces in Middle Eastern cuisine include: Muhammara – Hot pepper dip from Syrian cuisine; Sahawiq – Yemeni hot sauce; Toum – A garlic sauce common in the Levant; South America. Thank you for sharing this recipe! Amazing! can’t wait to try this recipe ! Thanks to you I made muja and shatta today, the latter for the first time and I was blown away by how fresh and zingy it tasted and how well it complemented the muja. THANK YOU! Thanks for the recipe. It’s really healthy food, however. THANK YOU!! The Spruce Eats uses cookies to provide you with a great user experience. Kate, this recipe was absolutely outstanding. I’m definitely putting this on pizza next time. Just a bit will do though. We put it on everything (amazing on burgers). Love it!! From my googles it looks that this one is found in Yemen and Lebanon? :). It’s a great solution for surplus garden jalapeños, too. Email me when Kate or another C+K reader replies directly to my comment. This could be the new condiment, and if you like spicy, you will love this. That could still work, although I prefer sherry here. X’s a billion!!!! we love chips and salsa and this kinda Mediterranean version looks delicious. I didn’t have cilantro or parsley on hand, so substituted fresh mint and basil from the garden. I love this sauce drizzled onto hummus, guacamole, rice and beans, quesadillas/burritos/nachos and even mac and cheese. Yes! Chilli pepper is the main ingredient of the Shatta and gives it a nice fiery character, which is intensified by the pungency of garlic and herbs. Even those usually intolerant of a whiff of hot pepper. I love spicy foods and condiments! We had guests that night who left with a small mason jar of Shatta — they were SO thankful (of course, I could only part with it as I still had a stash of my own).
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