In a shallow bowl, whisk eggs, milk, salt and pepper. Panini are Italian sandwiches. Ingredients for Cranberry Cream Cheese Turkey Sandwich. Turkey Slices – good quality deli turkey can be used (it’s what we used at the sandwich shop) but home cooked turkey takes this to a whole new level. Serve it on white bread or a crusty baguette for a traditional taste, or try a hearty multigrain for a … Recipe by Linda Gassenheimer. 4 slices multigrain bread. 2 tablespoons Dijon mustard. Turkey, cranberry, and brie create a creamy, sweet, tart contrast that works beautifully for a French-accented sandwich that makes the most of the tender protein. Yield 2 servings. Easy Turkey Sandwiches with Cranberry Mayo: use deli turkey, and store bought cranberry sauce, and mayo for this delicious tea sandwich. Layer the Swiss cheese slices on the bottom half of the roll and top with the turkey in an even layer. And they’re so good! Cranberry Sauce – Again canned cranberry sauce will work for this sandwich but homemade is even better. Turkey and Cranberry: A Classic Combination Turkey Cranberry Flatbread Sandwich from Panera Bread ® is like Thanksgiving in a sandwich—with a delicious twist. When it comes to autumnal flavors, nothing sets our hearts racing—and our stomachs growling—like juicy turkey paired with sweet-tart cranberries. I look forward to this sandwich each year more than I do the turkey on Thanksgiving Day! For something different with leftovers, this Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds is a must. Toasted Turkey Cranberry Sandwich. This is a list of notable sandwiches.A sandwich is a dish consisting of two or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich.Sandwiches are a common type of lunch food often eaten as part of a packed lunch.There are many types of sandwiches, made from a diverse variety of ingredients. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. In a small bowl, whisk together the melted butter, Worcestershire sauce and dijon mustard. Dip 2 sandwiches in egg mixture; add to skillet. ½ (14 ounce) can jellied cranberry sauce ½ pound cooked honey-roasted turkey, shaved 6 slices Havarti cheese, cut into halves We’ll all short on time these days. It’s simple: Turkey, cheddar cheese, cranberry sauce, and of course a dash of salt and pepper. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. 1/4 cup cranberry sauce. But these easy turkey sandwiches with a quick cranberry mayo are really fast to make. If you don’t have any more leftovers, you can use sliced deli turkey or rotisserie chicken. These turkey and cranberry panini are a great way to use some of those leftovers that are still hanging around in your fridge. They are commonly pressed and toasted on a panini press and served warm. Sprinkle the shredded cheese on top of the turkey and spoon the cranberry sauce evenly over the cheese. When we were planning our fall tea party … Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese. To FREEZE the turkey, store the slices in a freezer safe, airtight container for up to 3 months. Top the sandwich with the top half of the rolls. Sandwich Combo Variations: Cranberry Turkey Panini: Spread cream cheese on one slice of sourdough bread.
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