What is the minimum internal temperature hot food must be held at to prevent pathogens from growing? View All 31 Wendys Answers Sign up to access our library of 50,000+ Answers, plus coaches for one-on-one … Where should staff members eat, drink, smoke, or chew gum? What types of eggs must be used when preparing raw or undercooked dishes for high-risk populations? If you are looking for Wendy’s Trivia you have come to the right place. What should a food handler do to make gloves easier to put on? What is the minimum internal cooking temperature for rice that is hot-held for service? What should foodservice operators do to prevent customer illness from Shigella spp.? What should a food handler do with food after it is thawed in the microwave? So Hi this is my first quiz it took me SO long to make this. Why are people who take certain medications at risk for foodborne illness? What must a food handler with a hand wound do to safely work with food? Don’t overdo it, though; be sure that you are being yourself but with just a little more … Favorite Answer. Add to library Discussion 3. Show Your True Personality. Exclude staff with jaundice from the operation. What is the third step in cleaning and sanitizing items in a three-compartment sink? Parasites are commonly associated with what food? 467 Wendy's Crew Member interview questions and 406 interview reviews. The duck breast must be cooked for 15 mins to allow the internal temperature to reach 165 F. What HACCP principle is addressed by cooking the duck breast to 165 F? Sections Homepage Trivia Quizzes Free Trivia Questions Player Quiz Lists Ask FunTrivia - Get Answers to Questions Daily and Hourly Trivia Games Crossword Puzzles FunTrivia Discussions Forums Trivia Chat Trivia Questions … Physical link between safe water and dirty water. What organization requires Material Safety Data Sheets? d) All of the above, a) Square hamburgers, sea salt fries, and Frostyb) Wendy’s burgers don’t sit under a warming lamp or a steam table – they come off the grill, onto a bunc) All of the above, 15) What makes Wendy’s Unique?c) All of the above. What should the manager tell the food handler to do? A comprehensive database of more than 38 food safety quizzes online, test your knowledge with food safety quiz questions. To wash hands correctly, a food handler must first, Control flies inside and outside the operation. a) The mission is to find permanent, loving homes for foster care children. What. a) True – Wendy’s is the third-largest quick-service hamburger company. How should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength? ;w; Add to library 13 Discussion 8. Triple. What should foodservice operators do to prevent the spread of hepatitis A? How would the temperature of a shipment of cottage cheese be taken when it arrives at an operation? Cover the wound with an impermeable cover and wear a single-use glove. Concentration, temperature, contact time, pH, and water hardness. Writing tips please CLICK here to access information and the … 43% de réussite sur 833 joueurs 10. You will also enjoy this quiz if you just want to learn more about Wendy’s. Free interview details posted anonymously by Wendy's interview candidates. You can use these with Wendy’s interview questions and answers to assist you in succeeding at your interview. UPGRADE NOW 29. What does the L stand for in the FDA's ALERT tool? Which process requires a variance from the regulatory authority? a) True – Wendy’s offers baked potatoes on their menu. Music Personality Dark Roleplay Obsession … c) Two 1/4 lb. When can raw, unpackaged meat be offered for self-service? Shopping from a great selection at Movies & TV Store base period, Jonâ s salary was $ 14,637 2000... Of prices paid for food, transportation, etc, book notes course! Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. Why do you want to work at Wendy’s? Answered September 20, 2017. Wendys- Aint no reason to go anyplace else! 8) Wendy’s has baked potatoes on their menu? The temperature of clam chowder is checked during holding. What is the use-by date for the seafood dish? Which group of individuals has a risk of foodborne illness? Which food item should not be served? Small Mayo, ketchup, 3 pickles, 2 onions, 1-2 tom, lettuce, ch…. According to the operation's policy. What is the most likely cause of wheezing and hives? What symptom requires a food handler to be excluded from the operation? What condition promotes the growth of bacteria? If going to college say, “I am going to school and I feel working at Wendy’s is a great way to pay for my education.” Say you enjoy the product and the service at Wendy’s and because of this, you would be happy to represent them. Answer Save. Required fields are marked *, We hope you enjoyed our Wendy’s trivia quiz. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 1o. Fanpop has Wendy's trivia questions. What question did we miss? Wendys Long Quizzes 25 Questions | By Soniaderoxas1957 | Last updated: Apr 26, 2020 | Total Attempts: 45 Questions All questions 5 questions 6 questions 7 questions 8 questions 9 questions 10 questions 11 questions 12 questions 13 questions 14 questions 15 questions 16 questions 17 questions 18 questions 19 questions 20 questions 21 questions 22 questions 23 … Buying bean sprouts from a reputable supplier. Small mayo, ketchup, 3 pickle, 2 onions, 1-2 Tom, lettuce, mea…. When should a food handler with a sore throat and fever be excluded from the operation? Our online safety trivia quizzes can be adapted to suit your requirements for taking some of the top safety quizzes. When transporting food off-sites, how should information such as a use-by date and time be communicated to the off-site staff? Wendys. How much time is left to cool the chili to 41 F? What organization requires a material safety data sheet (MSDS) to be included with hazardous chemicals? Here we will discuss Wendy’s Trivia Questions. #5 What food safety practice can prevent cross-contact? Regulating food transported across state lines. What task requires food handlers to wash their hands before and after doing it? L'inscription et … Baconator. 2) Is Wendy’s is the world’s third-largest quick-service hamburger company? b) Columbus OH – is the location of the first Wendy’s. Connaissez-vous vraiment le nom des bébés de certains animaux. What is the mission of the foundation? What question did we miss? What information must be included on the label of food packaged on-site for retail sale? What type of thermocouple probe should be used to check the internal temperature of a need roast? c) You know it’s real d) It’s better than fast food it’s Wendy’s. 7) What are the ingredients of the BACONATOR? Where should ground fish be stored in a cooler? Washing, Rinsing, and sanitizing utensils before each use. Rate 5 stars Rate 4 stars Rate 3 stars Rate 2 stars Rate 1 star . Find out in this quiz. Which food may be re-served to customers? Questions and Answers about Wendy's Dress Code. What item is a potential physical contaminant? Here we will discuss Wendy’s Trivia Questions. 9) In January 1984 Wendy’s launched a very successful advertising campaign. What is a basic characteristic of a virus? What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? What item is considered acceptable work attire for a food handler? Categories. a) True – Wendy’s headquarters are in Dublin Ohio. Anyway I'm Sy Cipher I was listening to music to vibe to. How should an item that has been recalled by its manufacturer be stored in an operation? a) True – Wendy’s offers chicken nuggets. What rule for serving condiments should be practiced? What item is not safe to serve? Created by. a) True – Dave Thomas is the founder of Wendy’s. I need help on the wendy's 2020 crew food safety quiz I need to know the questions and answers please help I started working at wendy's a month ago and now I need to take this quiz please anybody help. Occupational safety and health administration. In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler? What is the purpose of setting critical limits in a HACCP plan? We developed these Wendy’s Trivia Questions to help people have fun while learning more about the company before their interview. Place the thermometer stem into an opened container. Let us know by commenting below. 1 year ago. 0 0. 10) In September of 1982 Dave Thomas Foundation is created. 3) The first Wendy’s restaurant was opened in what city in Ohio? A food handler is prepping a seafood dish on April 4, using shrimp and scallops. 5) Are the headquarters of Wendy’s are in Dublin Ohio? TCS food reheated for hot-holding must reach what temperature? Créé par wendys, modifié le 12 Mars 2014. Which is an example of physical contamination? What practice is useful for preventing Norovirus from causing foodborne illness? Bags of organic cookies in torn packaging. Reject the flour and return it to the supplier. wendys welearn food safety quiz help? What factors influence the effectiveness of a chemical sanitizer? What information must be posted on a dishwasher? A local nursing home has a yearly barbecue for its residents. When can a food handler diagnosed with jaundice return to work? What temperature do infrared thermometers measure? What must an operation do before packaging fresh juice on-site for later sale? Describe each menu item to customers who ask, including any "secret" ingredients.
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