Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. These are great topped with cornflakes, but also good with French-fried onions on top! If you would like to substitute table salt, you will need only a fraction of the salt called for; season to taste. My grandma boiled the potatoes whole and unpeeled for about 20-25 minutes, to cook them most of the way through. Also, hate the name of the recipe. I like green chilies added to my personal version and use buttered panko instead of cornflakes for a the crunchy topping. Au Gratin Potatoes is a family favorite recipe in my home! wendy - November 4, 2020. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes. This recipe is awful. Cannot get any flavor out of the recipe. Add the potatoes and bring to a simmer. salt. Apr 23, 2019 - This recipe for cheesy potatoes boasts a tasty trifecta of cheeses--Cheddar and Gruyere make a creamy sauce for the potatoes while Parmesan adds flavor to the au gratin … Chop your onion in slices too. I use cream of celery soup instead of cream of chicken. Your daily values may be higher or lower depending on your calorie needs. But don’t let that scare you. This makes a great topping for shepherd's pie in place of the mashed potatoes. 1 package (30 ounces) frozen shredded hash brown potatoes… After all was said and done it was an hour and 15 minutes before the potatoes were tender. This recipe calls for kosher salt, not table salt. Info. Transfer them to the oiled baking dish and place in the preheated oven, and bake for approximately 20-25 minutes. 0. Oh what a failure! I had no idea what they were called, so I was often asked to bring “those potatoes” for parties and that’s still what we call them! I love this dish, my whole family loves everything about it, In Texas they call the many variations of these "picnic potatoes," but they often show up an just about any potluck table. Crecipe.com deliver fine selection of quality Quick & easy au gratin potatoes recipes equipped with ratings, reviews and mixing tips. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! I can't believe I didn't look at the reviews first before trying this recipe. I agree that these are by far NOT the best au gratin i have had. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Using a food processor to slice the potatoes will make it easier to achieve very thin slices. … I know this recipe as Company Potatoes. We also prefer the cubes hashed browns instead of shredded. Grease a 9x12 inch glass or ceramic dish with olive oil. There is no statement truer for this creamy delicious side dish. They were oily salty and under cooked. I did try an excellent recipe on this site called Creamy Au Gratin Potatoes submitted by Cathy Martin which was great! The buttermilk curdled the potatoes never cooked...I am thankful to see that I was not the only one with problems! It was the cheese/milk sauce.... For me I think the biggest mistake here is not making a cheese rue/sauce on the stove first. Mexican (3) German (2) Cajun (1) Italian (1) Midwest (1) Holidays & Events. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Even better when it’s … It is no secret that I can’t resist it! I omit the onion, but use the Ore Ida potatoes O’Brien, and instead of corn flakes, I use crushed potato chips.........super yummy!!!! Potatoes Au Gratin are a dinnertime staple around here! Try our inexpensive and also easy recipes for every week of the year. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Blend in flour, mustard and pepper; cook and stir 1 min. Percent Daily Values are based on a 2,000 calorie diet. Gives it a little color. Allrecipes is part of the Meredith Food Group. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. What You Need. This recipe is so bad and has to be doctored so much to be usable it should be pulled from this site! Potatoes gratin is a classic French dish made of very thinly sliced potatoes… Flavor is good. onion, chopped fine Salt and pepper to taste. baking dish. I saw that right away and just put what I thought was best. the potatoes never cooked and the sauce was oily and very salty. Let stand for 10 minutes before serving. Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown. Holidays (56) Events & Gatherings (54) Super Bowl (44) Father's Day (42) Christmas (19) Easter (19) Potluck (17) … Add the flour, salt and some pepper. 247 calories; protein 13.7g; carbohydrates 19g; fat 13.2g; cholesterol 42.5mg; sodium 2722.8mg. Scalloped potatoes use thicker … 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Bring to a boil over medium-high heat, stirring occasionally. Taste of Home is America's #1 cooking magazine. Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. QUICK AU GRATIN POTATOES : Potatoes for 4 people 1 can cheese soup 1/2 can milk 1 sm. 2 cups of sour cream, a can of completely processed, condensed soup. Large portions of au gratin potatoes can also be frozen, to reheat a low temp oven 300-325 F for 75 minutes usually yields great results. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. QUICK AU GRATIN POTATOES : 2 lb. potatoes on the bottom of the dish. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Bake, uncovered, 50-60 minutes or until golden brown. Season with salt and pepper. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition This truly is disgusting. Grease an 8-inch (or 2 … Simmer the potatoes just until done - don't over cook them because they'll cook a little in the sauce. By. Quick and easy recipe-that's full of creamy cheese and potatoes! Share on Facebook. The Recipe as listed is incorrect the amounts of salt and pepper should be in teaspoons NOT tablespoons the recipe is not edible if you use Tablespoons. But we're the GREATEST!!! pkg. I’ve had these before and made them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I should have read the reviews before making it. Add comma separated list of ingredients to include in recipe. Creamy Potatoes Au Gratin Let it bubble for about a minute before slowly pouring in the milk, whisking as you go. HomeCasserolesPotato CasserolesAu Gratin Potatoes. Potato au gratin uses cream, butter, cheese, and thinly sliced potatoes. Preheat oven to 350 degrees F (175 degrees C). Take a look at the laundry-list of ingredients on both of those thing and maybe you will understand why the United States is home to the fattest and unhealthiest population in the world. Garnish with fresh chives. Well It is way too salty. I first got the recipe from my husband’s aunt and I made them for my side of the family. Hubby didn’t like cornflake topping so left it off. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes —Carol Blue, Barnesville, Pennsylvania, Quick & Easy au Gratin Potatoes Recipe photo by Taste of Home. Au gratin potatoes are best frozen in individual portion sizes for easy reheating. Tweet on Twitter. frozen hash brown potatoes, partly thaw 1/2 c. chopped onion 1 can cream of chicken soup 1/3 stick butter Sm. Bake uncovered at 350 degrees or until well done (1 hour). and grated cheese in a dish. Learn how to cook great Quick & easy au gratin potatoes . 491. Transfer to a greased 13x9-in. I'm so sorry I hate to give poor reviews but these were not good at all. I did not read the reviews and have learned from my mistake. Whole thing went into the trash. DO NOT try this recipe! Infused cream, and a little milk to lighten it up, mixed with some nutmeg and bay leaves to elevate these potatoes to royal status. More time yes but next time I will follow a recipe that does that. Ninja Foodi au gratin potatoes are so good!. Start by making a roux with the flour, butter, and milk. this link is to an external site that may or may not meet accessibility guidelines. Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. To get the top golden again, it’s a good idea to top…Continue Reading What Is Detroit-Style Pizza and How Do You Make It at Home? Use a kitchen torch to melt the cheese until it bubbles. I should have known better than to just follow this recipe blindly especially since I've made this countless times in the past. this recipes was awful. I can't believe that people actually make this slop. sharp cheddar cheese, grated Salt and pepper to taste, approximately 1 tsp. https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes I love cheese! Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! Cook at a gentle … I caught the mistake of the kosher salt thing right away so it wasnt the salt. 2 cups sour cream. Been making this for years, using frozen potatoes O’Brien. They are so easy to make and comforting with its layers of sliced potatoes, … Congrats! Serves 12. Preheat the oven to 350°F and set an oven rack in the middle position. Peel potatoes, slice thin and put in casserole. 1/2 teaspoon salt. Creamy Rosemary Au Gratin Potatoes Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Someone really needs to re-think the title. Had to drain dish and continue cooking to salvage the ingredients. Pour over potatoes and coat. 1. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Although I’m sure they’re great as is, I substitute cream of mushroom condensed soup due to the vegetarian in the family and one who doesn’t eat poultry. Mar 4, 2015 - Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. All of my friends and family want me to make this when we have get togethers. My mom used to make this and when she passed away, I started to make it. Usually the potatoes are slices at 1/8 of an inch. Too morbid. Read on to learn about Detroit-style pizza and how to make it at home. Thanks a lot. I used less than half the salt and it was still way too salty. Potatoes Au Gratin involves layering thinly sliced potatoes with heavy cream (lots of it!) These potatoes au gratin are easy, cheesy and scrumptiously creamy. Have been making for years... everyone loves..tried with crushed bacon Ritz..Hugh hit..luv reading the reviews to get extra hints also used cojack cheese instead of all cheddar.. did the half an half thing...yum ola.. friends said next time make double and they will bring their own to go home containers. This dish is often requested for family gatherings and everyone loves them! Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a … I'm using it for a Thanksgiving dinner at work and it's ruined. 2 pounds Yukon Gold potatoes, sliced thin, 3 tablespoons freshly ground black pepper, 1 (16 ounce) package sharp Cheddar cheese, shredded. sour cream 8 oz. Layer potatoes on the bottom of the dish. Mix all together; spread in a greased glass 9 x 13 pan. OK I also made these BEFORE reading any reviews... oops. Add review or … Ingredients. 8 servings. Add review or comment: Name: … Transfer the potatoes and cream to a shallow baking dish. Recipe states 35 minutes for cooking but mine had barely started cooking at that point. You saved Easy Au Gratin Potatoes to your. The potatoes take quite a while to cook so that lengthy time was necessary. Melt butter in medium saucepan on medium heat. Combine the cream and milk in a bowl. Other recipes of au gratin potatoes call for that and are much better. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Jul 28, 2011 - Use a jumbo muffin tin instead of a large dish to make quick Au Gratin potatoes that are also the perfect single-serve size. It brought rave reviews. Quick & Easy au Gratin Potatoes Recipe Why not? I needed to cook this for 2 hours.