The sleek, ebony Pakkawood handles and Damascus VG10 and VG2 steel blades combine for a balanced ascetic that is sure to enhance your kitchen. In addition to the general care above, you can give your single-beveled blade some additional TLC to enhance its razor-like qualities. The Shun Dual … At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish. Each knife in the Shun Dual Core collection boasts all of the essential features that make Shun … Nov 25, 2018 - World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Shun cutlery is known for its outstanding quality and distinctive look. The Shun Classic Pro Line and Dual Core Yanagiba are single-beveled blades. See all 3 brand new listings. SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. It is, quite simply, the ultimate sushi knife. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Why choose a Japanese kitchen knife? Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are welded together and roll-forged to produce a finer grain in the steel and to give it both strength and beauty. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Shun Dual Core The Shun Dual Core knife collection features a dual-layered stainless steel Damascus blade, the first knife of its kind to feature not one but TWO premium quality stainless steels. Buy Shun Dual Core Kitchen Knives, Shun Dual Core knives feature a layered and roll-forged Damascus blade, made from two premium-quality stainless steels. Yanagiba is our longest single-bevel Japanese slicing knife. The Shun Classic Pro 8 ¼-in. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. If you want to make sushi like the professionals, you need a yanagiba sushi knife from Shun. These knives ensure a quality cooking experience. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. Shun Dual Core Yanagiba 10.5" About This Yanagiba Knife. The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Find many great new & used options and get the best deals for Shun Dual Core 10.5-Inch Yanagiba Knife with Saya at the best online prices at eBay! The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. The Shun Dual Core Yanagiba has that traditional Japanese yanagiba design. We are experts in cutlery, kitchen knives and cookware. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife has oval indentations along the blade that keep slices from sticki… The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The S To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. You’ll find the top brands as well as many exclusive items for … See details - Shun Dual Core 10.5" Yanagiba Knife with Wooden Saya / Sheath. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel, giving it both strength and beauty. Shun offers three sizes of yanagiba slicing knives. Like those of most manufacturers, Shun single-beveled blades have a … The blade stock is thicker than the rest of the Dual Core series -- 4.5mm thick rather than 2.5mm. Unlike the rest of the Dual Core series, the blade is 4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. Shun Dual Core CG0017 8-Inch Kiritsuke Knife; Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25"(210mm) & Saya Cover) Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife 9.5'' (240mm) RK Shun Knives: Dual Core Yanagiba 10.5" The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Shop now or learn more» Shun’s knives often feature gorgeous Damascus clad blades crafted from layering softer stainless steel—68 layers—around a proprietary VG-MAX cutting core, offering strength, corrosion resistance, a razor-sharp 16° edge, and of course the beautiful rippled pattern. Shun offers three sizes of yanagiba slicing knives. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage; a necessary precaution with its sharp edge A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general $687.00. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. Find great deals for Shun Dual Core 10.5-Inch Yanagiba Knife with Saya. The Shun Classic Pro 10 ½-in. Japanese kitchen knives are known for their exceptional craftsmanship, extremely hard steel that can take a finer edge, and the beautiful Damascus patterns that many Japanese knives feature. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Find helpful customer reviews and review ratings for Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan at Amazon.com. Read honest … INFORMATION The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Shun Dual Core Yanagiba 10.5 inch has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Shop for All Shun Knives at Cutlery and More. KSVG0020: VG0020 Dual Core 10.5" Yanagiba Shun Cutlery. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). Shop with confidence on eBay! "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan 4.2 out of 5 stars 9 $599.95 The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Shun Dual Core Yanagiba Knife is designed especially for preparing sushi and sashimi. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. The Shun Dual Core collection features layered Damascus created from two premium-quality stainless steels. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan 4.2 out of 5 stars 9 $599.95 The Shun Classic Pro 9 ½-in. More Detail Product ️ https://www.amazon.com/dp/B06ZZWBPTR?tag=ipx9911-20Hello everyone , welcome to my videos ! This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Hello Select your address Best Sellers Today's Deals New Releases Electronics Books Customer Service Gift Ideas Home Computers Gift Cards Sell This gives the … The Shun Dual … The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Our selection of Japanese knives features more than just sushi knives. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. At 9 ½-inches, this is the mid-sized one—ideal for slicing medium-sized roasts and fish. Shun Yanagiba de doble núcleo de 10,5 pulgadas con mango de madera de ébano PakkaWood; acero inoxidable de alta calidad; hoja gruesa y rígida para un cuchillo perfecto de sushi; hecho a mano por artesanos en Japón: Amazon.com.mx: Hogar y Cocina FREE shipping and NO tax on most orders. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. vg0020. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Free shipping for many products! Shun Dual Core The Shun Dual Core is a stunning Japanese handcrafted knife series. High carbon 71 layer Damascus blade, ebony PakkaWood handle.