Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Shun knives are handmade to capture this harmony and to embody that perfection in both quality and performance. Shun Classic Hollow-Ground Slicing Knife. From United States. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. Best Japanese Knives; Gyuto Knives; Sashimi Knives; Nakiri Knives; Japanese Cleavers; How To Sharpen; Cutting Boards; Outdoor Knives . SAKAI TAKAYUKI 45 LAYER DAMASCUS AUS-10 SUJIHIKI SUSHI JAPANESE CHEF KNIFE 240MM . Mainly used in creating presentation-grade sashimi, this fine slicing knife can also carve cooked meats with great finesse. Seto Damascus-Forged Steel Sashimi Knife: $98.99 3. See more ideas about wusthof knives, wusthof, kitchen knives. Buy It Now +C $178.24 shipping. These … Shop with confidence. Call us on . The model is one of the best Shun sashimi knife options on the market, praised by users for its sharpness and performance. ($31.21 - $689.95) Find great deals on the latest styles of Shun sashimi knife. Brand New. It is used to skin and sometimes scale and de-bone certain fish (for instance salmon). The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. There are many steps to making a sushi roll: cutting vegetables, cutting fish, and then cutting the roll itself. 1-24 of 440 results for Home & Kitchen: Kitchen & Dining: Kitchen Knives & Cutlery Accessories: Asian Knives: Sashimi Knives. The most popular is the yanagi or yanagiba. by Seki Ryu. D-shaped Pakkawood handle. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Overall, this is the Shun knife that I recommend for most people. CDN$ 17.91 (5 new offers) Eligible for FREE Shipping. While the blades of the knives in this set are certainly impressive, it was the handle material that first caught my eye. Blade Types; Care & Handling; Japanese Blade Shapes; Material References; Sharpening Stone Instructions ; Shun Australia Sharpening Service; Warranty & Repairs; Shipping; Contact Us; Site Information. My Account; Wish Lists; Sign in or Create an account ; Search . Comparisons ESEE-3 vs ESEE-4; ESEE-5 vs ESEE-6; ESEE-6 vs BK7; Gerber StrongArm vs Prodigy; Buck 102 vs Buck 105; Buck 110 vs Buck 112; BK2 vs BK-22; Best Hunting Knives; Best EDCs Under $50; Survival Knives … Traditional hollow-ground back. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Nov 13, 2017 - Explore Chefs Dreams's board "Wusthof Knives", followed by 1601 people on Pinterest. Now Viewing: Sashimi & Sushi Knives; Bagel/Tomato/Sausage (16) Blade Guards (12) Bread Knives (23) Butcher Knives (2) Carving Forks (2) Show more; Refine by Brand. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Sashimi Knives. 16/fev/2016 - Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide. First of all the name of parts should be known for better handling and maintenance. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. Global (1) Kasumi (1) Shun (1) Refine by Nominal Size: 10" (1) 8" (1) 9.5" (1) Refine by Price $ 100.00 - $ 199.99 (1) $ 200.00 - $ 399.99 (1) $ 400.00 - $ 599.99 (1) Categories. Origin ... secure grip. About Shun Kai; Know How. It creates a mirror-smooth cut without foods sticking to the blade and still uses the company's CROMOVA 18 stainless steel. Online shopping for Home & Kitchen from a great selection of Santoku Knives, Gyutou Knives, Chinese Vegetable Knives, Sashimi Knives, Deba Knives & more at everyday low prices. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. Fusion knives with European steel have often settled on Rockwell 58 as a ceiling—like my Wusthof, but Miyabi and Shun knives have achieved Rockwell levels of 63 using sg2 powder steel, comparable to the Rockwell 63 of the artisan knives linked above. CDN$ 20.97. This style has a long slender blade, one sided edge and a pointed tip. New Listing Shun Kaji 23-Piece Knife Block Set Japanese Shun Kai NEW IN BOX. The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish. Double-edged v.s. There are a variety of different styles of sashimi knives that have different blade designs. The Global G11 is professional-grade sashimi knife with a single bevel and is built for years of use in sushi making. New* Shun Pro 2 II 10 5/8" Yanagiba Knife VGE0270Y Sushi Sashimi VGE 0270Y Japan. Sale price $259 99 $259.99. High-quality materials and construction; Cuts are razor-thin and extremely precise ; Cons. Sekiryu Japanese Sushi Knife, 21cm. (2) 2 product ratings - Hidemoto Kitchen Chef's Knife 5 Set Sushi Sashimi Santoku SP-005 Japan Sushi and sashimi knives are specialty tools, and it is important to take great care when making your selection. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat. 5-inch single-bevel blade length . 197 matches. Find great deals on eBay for sashimi knives. 18 bids. Shun offers three sizes of yanagiba slicing knives. Sushi and Sashimi knives are extremely sharp, hand-crafted for a specific task, and require very specific instructions to handle and maintain. New (Other) C $445.70. [6] [7] [8] Additionally, International Forum Design presented the Shun/Ken Onion Chef's Knife with an iF Product Design Award in 2005. Compare prices & save money on Cutlery. The sashimi knife is the third of the traditional Japanese knives. The Shun Classic Pro 8 ¼-in. It does cost about $180 on Amazon, but the usuba is worth it. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. Check Price On Amazon! For more than 111 years, it has also been the home of Kai Corporation, the makers of Shun fine cutlery. A limited lifetime warranty is included. Single beveled with a concave back side to the knife, the sashimi knife can slice thinner than any other knife on the market. Top Rated Seller Top Rated Seller. C $3,437.45. Time left 4d 17h left. sells new for $3500 , great discount here ... NEW . Single-edged Kitchen Knives. The gains achieved in sharpness for artisan knives come with increasing thinness of the blade, reduced weight and reduced angle. The sword manufacturing technology created Tama-Hagane that is extremely pure iron no one had never seen. If you're using a small portable sharpener, stroke the blade in nearly a straight direction. You can also choose from a 10-inch or 12-inch yanagiba with a traditional wood handle or Santoprene rubber for better grip. Save $90.01 Yoshihiro Black Finish Blue Steel #2 Kurouchi Gyuto Japanese Chefs knife (D-Shape Shitan Handle) Sale price $189 99 $189.99. Feb 10, 2019 - Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide. The unique look of the knives come from the hammered sashimi finish. Tojiro and Fujitora is the excellent and popular brand for professional use by Fujitora, one of the excellent kitchen knife manufacturers in Niigata, Japan.Traditional Japanese sword is the ancestor of this Shirogami (White) Hanage Steel Series. The Shun Classic Hollow-Ground Santoku was the first Shun to earn a Blade Show award, winning Knife of the Year in 2003 Shun has been recognized at the annual Blade Show in Atlanta, Georgia . What you get with a single knife or a set from Global is the assurance that they’re made with CROMOVA 18. If you’re a southpaw, the knife is available in a 10-inch left handed version. Whether exquisitely cutting fish to prepare sashimi, making light work of vegetables or other common tasks, the Global knives have come to represent a versatile brand of knives that are worth the money.