Try our inexpensive and also easy recipes for every week of the year. I brain-stormed this recipe one night when we had a last minute dinner party. Took over two hours to cook were watery and tasted terrible. Too morbid. Crecipe.com deliver fine selection of quality Quick & easy au gratin potatoes recipes equipped with ratings, reviews and mixing tips. Bake uncovered at 350 degrees or until well done (1 hour). Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Au gratin potatoes are best frozen in individual portion sizes for easy reheating. 2 cups of sour cream, a can of completely processed, condensed soup. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. 2 cups sour cream. Your daily values may be higher or lower depending on your calorie needs. This dish is often requested for family gatherings and everyone loves them! Congrats! Combine and heat the flour and butter over medium heat. I should have known better than to just follow this recipe blindly especially since I've made this countless times in the past. Quick & Easy au Gratin Potatoes Recipe All of my friends and family want me to make this when we have get togethers. Potato au gratin uses cream, butter, cheese, and thinly sliced potatoes. More time yes but next time I will follow a recipe that does that. Cook at a gentle … 1/2 teaspoon salt. OK I also made these BEFORE reading any reviews... oops. Gradually add milk, stirring until well blended; cook 3 … This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Bake, uncovered, 50-60 minutes or until golden brown. Easy (49) Cooking for Two (11) Winning Recipes (10) Quick (7) Kid-Friendly (4) Make-Ahead (1) Cuisines. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I use cream of celery soup instead of cream of chicken. Jul 28, 2011 - Use a jumbo muffin tin instead of a large dish to make quick Au Gratin potatoes that are also the perfect single-serve size. By. Great side dish made in your Ninja Foodi. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Season with salt and pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. I omit the onion, but use the Ore Ida potatoes O’Brien, and instead of corn flakes, I use crushed potato chips.........super yummy!!!! This recipe is so bad and has to be doctored so much to be usable it should be pulled from this site! Recipe states 35 minutes for cooking but mine had barely started cooking at that point. Au Gratin Potatoes (2) Hot Dogs (2) BBQ (1) Chilis (1) Soups (1) Cooking Style. Easy Au Gratin Potatoes Recipe: How to Make It | Taste of Home Tweet on Twitter. I'm using it for a Thanksgiving dinner at work and it's ruined. I first got the recipe from my husband’s aunt and I made them for my side of the family. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Add review or comment: Name: … Add review or … Mar 4, 2015 - Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Add the potatoes and bring to a simmer. Taste of Home is America's #1 cooking magazine. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes. QUICK AU GRATIN POTATOES : 2 lb. Creamy Rosemary Au Gratin Potatoes Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. I know this recipe as Company Potatoes. Cannot get any flavor out of the recipe. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Read on to learn about Detroit-style pizza and how to make it at home. Amount is based on available nutrient data. Creamy Potatoes Au Gratin It brought rave reviews. Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! It's a classic French recipe, with thinly-sliced potatoes, garlic-infused cream, and gooey Gruyère and brie cheeses. I should have read the reviews before making it. I had no idea what they were called, so I was often asked to bring “those potatoes” for parties and that’s still what we call them! Much too watery and underdone! 1. Information is not currently available for this nutrient. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Potatoes gratin is a classic French dish made of very thinly sliced potatoes… Whole thing went into the trash. What Is Detroit-Style Pizza and How Do You Make It at Home? Corn flakes on top of packaged hash brown potatoes? Even better when it’s … We also prefer the cubes hashed browns instead of shredded. Add comma separated list of ingredients to exclude from recipe. I like green chilies added to my personal version and use buttered panko instead of cornflakes for a the crunchy topping. I can't believe I didn't look at the reviews first before trying this recipe. I caught the mistake of the kosher salt thing right away so it wasnt the salt. Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown. Pour over potatoes and coat. Garnish with fresh chives. But we're the GREATEST!!! I saw that right away and just put what I thought was best. Add the flour, salt and some pepper. 8 servings. Holidays (56) Events & Gatherings (54) Super Bowl (44) Father's Day (42) Christmas (19) Easter (19) Potluck (17) … If you would like to substitute table salt, you will need only a fraction of the salt called for; season to taste. Nutrient information is not available for all ingredients. Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. 491. Allrecipes is part of the Meredith Food Group. On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. Been making this for years, using frozen potatoes O’Brien. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Infused cream, and a little milk to lighten it up, mixed with some nutmeg and bay leaves to elevate these potatoes to royal status. The Recipe as listed is incorrect the amounts of salt and pepper should be in teaspoons NOT tablespoons the recipe is not edible if you use Tablespoons. Pablo would be good, I think. Original recipe yields 8 servings. https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. potatoes on the bottom of the dish. onion, chopped fine Salt and pepper to taste. Bake at 350 degrees for 1 hour. Quick & Easy au Gratin Potatoes. Combine soup, milk, fresh onion and salt and pepper. It is no secret that I can’t resist it! Spoon them into a casserole dish then top with more cheese. Let it bubble for about a minute before slowly pouring in the milk, whisking as you go. Large portions of au gratin potatoes can also be frozen, to reheat a low temp oven 300-325 F for 75 minutes usually yields great results. Potatoes Au Gratin are a dinnertime staple around here! Transfer the potatoes and cream to a shallow baking dish. These potatoes au gratin are easy, cheesy and scrumptiously creamy. Other recipes of au gratin potatoes call for that and are much better. Simmer the potatoes just until done - don't over cook them because they'll cook a little in the sauce. Quick & easy au gratin potatoes recipe. Although I’m sure they’re great as is, I substitute cream of mushroom condensed soup due to the vegetarian in the family and one who doesn’t eat poultry. red potatoes … This truly is disgusting. Gives it a little color. Quick and easy recipe-that's full of creamy cheese and potatoes! I think I cooked mine in the past at 425 for 45 minutes not 35 because the temperature was too low. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. I love this dish, my whole family loves everything about it, In Texas they call the many variations of these "picnic potatoes," but they often show up an just about any potluck table. wendy - November 4, 2020. What You Need. 1 package (30 ounces) frozen shredded hash brown potatoes… These potatoes au gratin are easy, cheesy and scrumptiously creamy. To get the top golden again, it’s a good idea to top…Continue Reading Select All. Add comma separated list of ingredients to include in recipe. I did not read the reviews and have learned from my mistake. Start by making a roux with the flour, butter, and milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But don’t let that scare you. Ninja Foodi au gratin potatoes are so good!. Also, hate the name of the recipe. The potatoes take quite a while to cook so that lengthy time was necessary. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. —Carol Blue, Barnesville, Pennsylvania, Quick & Easy au Gratin Potatoes Recipe photo by Taste of Home. Please read reviews. Combine the cream and milk in a bowl. Bring to a boil over medium-high heat, stirring occasionally. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a … 1-1/2 lb. baking dish. This recipe calls for kosher salt, not table salt. and grated cheese in a dish. Share on Facebook. Repeat 2 more times, ending with cheese on top. Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. My grandma boiled the potatoes whole and unpeeled for about 20-25 minutes, to cook them most of the way through. Serves 12. Sliced potatoes, cheese, onion, milk, butter, flour, and some salt and pepper. 0. Well It is way too salty. Let stand for 10 minutes before serving. the potatoes never cooked and the sauce was oily and very salty. My mom used to make this and when she passed away, I started to make it. It was the cheese/milk sauce.... For me I think the biggest mistake here is not making a cheese rue/sauce on the stove first. Layer potatoes on the bottom of the dish. After all was said and done it was an hour and 15 minutes before the potatoes were tender. Info. DO NOT try this recipe! Why not? Preheat the oven to 350°F and set an oven rack in the middle position. I'm so sorry I hate to give poor reviews but these were not good at all. HomeCasserolesPotato CasserolesAu Gratin Potatoes. Learn how to cook great Quick & easy au gratin potatoes . They were oily salty and under cooked. Oh what a failure! Transfer to a greased 13x9-in. Peel potatoes, slice thin and put in casserole. Grease an 8-inch (or 2 … Sure hope I am not invited to any of Miss BonnieB's impromptu dinner parties! Someone really needs to re-think the title. Usually the potatoes are slices at 1/8 of an inch. Hubby didn’t like cornflake topping so left it off. Leftovers freeze well. You saved Easy Au Gratin Potatoes to your. Then baking until the cream reduces and blankets the potatoes in a rich, creamy sauce. I’ve had these before and made them. pkg. Flavor is good. Remember, thicker slices will take longer to cook, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 22 Ideas for Quick Potatoes Au Gratin.With recipes this very easy, those forget-to-meal-prep nights can be way less stressful. Ingredients. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition I make it all the time. There's a good start to a healthy dish. Had to drain dish and continue cooking to salvage the ingredients. This makes a great topping for shepherd's pie in place of the mashed potatoes. 1/4 teaspoon pepper . Percent Daily Values are based on a 2,000 calorie diet. sharp cheddar cheese, grated Salt and pepper to taste, approximately 1 tsp. QUICK AU GRATIN POTATOES : Potatoes for 4 people 1 can cheese soup 1/2 can milk 1 sm. The buttermilk curdled the potatoes never cooked...I am thankful to see that I was not the only one with problems! Preheat oven to 350 degrees F (175 degrees C). This French classic is the creme de la creme of all potato recipes! Preheat oven to 350°. Transfer them to the oiled baking dish and place in the preheated oven, and bake for approximately 20-25 minutes. Melt butter in medium saucepan on medium heat. Additionally, sometimes potato au gratin will be topped with panko crumbs for more texture. Thanks a lot. Potatoes Au Gratin involves layering thinly sliced potatoes with heavy cream (lots of it!) Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. This recipe is awful. sour cream 8 oz. I love cheese! I agree that these are by far NOT the best au gratin i have had. There is no statement truer for this creamy delicious side dish. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. I used less than half the salt and it was still way too salty. … This recipe was awful. Have been making for years... everyone loves..tried with crushed bacon Ritz..Hugh hit..luv reading the reviews to get extra hints also used cojack cheese instead of all cheddar.. did the half an half thing...yum ola.. friends said next time make double and they will bring their own to go home containers. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Using a food processor to slice the potatoes will make it easier to achieve very thin slices. 247 calories; protein 13.7g; carbohydrates 19g; fat 13.2g; cholesterol 42.5mg; sodium 2722.8mg. 2 pounds Yukon Gold potatoes, sliced thin, 3 tablespoons freshly ground black pepper, 1 (16 ounce) package sharp Cheddar cheese, shredded. frozen hash brown potatoes, partly thaw 1/2 c. chopped onion 1 can cream of chicken soup 1/3 stick butter Sm. salt. Mix all together; spread in a greased glass 9 x 13 pan. I can't believe that people actually make this slop. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. I'd suggest to try that one instead. I did try an excellent recipe on this site called Creamy Au Gratin Potatoes submitted by Cathy Martin which was great! Take a look at the laundry-list of ingredients on both of those thing and maybe you will understand why the United States is home to the fattest and unhealthiest population in the world. Grease a 9x12 inch glass or ceramic dish with olive oil. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Apr 23, 2019 - This recipe for cheesy potatoes boasts a tasty trifecta of cheeses--Cheddar and Gruyere make a creamy sauce for the potatoes while Parmesan adds flavor to the au gratin … this recipes was awful. You should take this recipe off of this site. These are great topped with cornflakes, but also good with French-fried onions on top! The best potatoes for a gratin are floury types … Use a kitchen torch to melt the cheese until it bubbles. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Scalloped potatoes use thicker … They are so easy to make and comforting with its layers of sliced potatoes, … https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes I am new to this site and have only tried a few recipes (others were successful) and I have learned a valuable lesson-- read the reviews BEFORE attempting a recipe. Mexican (3) German (2) Cajun (1) Italian (1) Midwest (1) Holidays & Events. Chop your onion in slices too. I needed to cook this for 2 hours. Blend in flour, mustard and pepper; cook and stir 1 min. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Au Gratin Potatoes is a family favorite recipe in my home! this link is to an external site that may or may not meet accessibility guidelines.