Classic oatmeal cookies involve LOTS of brown sugar and butter. I used the quick cooking oats. Add all ingredients to shopping list. These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. I will no longer be buying things that I can easily bake myself :). Have your cookie and eat it, too! ... Newman’s Own Family Recipe Oatmeal Chocolate Chip Cookies are a deliciously crunchy, home-style cookie made with organic flour and organic sugar. White Chocolate Cranberry Oatmeal Cookies, https://amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/, Made “healthier” by lowering the amount of sugar we used. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. 1 cup butter, softened. In fact, many typical chocolate chip cookies call for 1 cup of sugar, so I’m not quite sure what qualifies these as “healthy.” I’d suggest reducing the sugar by a substantial amount – I haven’t experimented so I can’t make a specific suggestion – but 1 cup is overkill. I added 2.5 tbsp of soy milk because the dough ended up being dry and I added an extra tsp of cinnamon. I know the internet is full of chocolate chip cookie recipes. I made 18 cookies (vs 24) and did them in batches of 6 at a time. These healthy oatmeal cookies will keep in the freezer for up to 3 months. This is a great recipe! CONS: high in calories, high in saturated fat. 5 Secrets to Healthy & Delicious Smoothies
And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times: Oat flour can be expensive, and also quite hard to find in many major grocery stores, which is why we’re big fans of making oat flour at home. What can i do to keep them in good conditions without fridge i want to leave some at work. These Are Oatmeal Chocolate Chip Cookies Are A Classic! 1 teaspoon salt. Trust us, it’s easy! Starting with these healthy oatmeal cookies with mini chocolate chips. ½ cup white sugar. Thank you! 1 cup butter, softened. And they came out so great! Can I use rye flour instead of the wheat/white? These have the perfect taste and texture and they spread just the right amount. Great Value Chocolate Chip Cookie Dough. 1 cup semi-sweet chocolate chips. Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Thanks for the tip, I love Amy! The ingredient list now reflects the servings specified. I also swapped the white wheat flour for a mix of all purpose and whole wheat. These were delicious! I’ve never had that sugar substitute, so I can’t speak to that! You can make baking powder by adding cream of tartar to the baking soda. There are 150 calories in 1 cookie (33 g) of Simple Truth Organic Oatmeal Chocolate Chip Cookie Dough. We also realized we were totally over whipping the eggs and that you must use quick oats or pulse the oats in a food processor a bit before you start mixing up a batch of cookies–it seriously made a world of difference! Hey! Hey Kat! Baking powder has an acidic addition which baking soda does not. Let the raisins sit and absorb moisture until you’re ready to add them to the dough. I found that they were better after setting over night and I think I made bigger cookies than what was called for in the recipe because I had to cook mine for about 20 minutes but that may also be my 50 year old oven. P.S. The dough was too dry to form into balls without falling apart so I added a couple tbsp of oat milk. Usually 1 part baking powder to 2 parts cream of tarter. My boyfriend had a heart attack recently. These are the absolute best chocolate chip cookies. Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans … We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. These are the BEST Oatmeal Chocolate Chip Cookies… Also I had to bake it for 20 mins for it to be done, but I think it was because I made really big cookies. These Oatmeal Chocolate Chip Cookie Sandwiches are super simple to make and use FreeYumm Oatmeal Chocolate Chip Soft Baked Cookies. i love these cookies. In large bowl, stir brown sugar and butter until blended. They were great except too sweet for my taste. Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. Try adding coconut, nuts, other dried fruit, etc... Total Carbohydrate Can I substitute the butter with ghee- it is a form of melted butter used in the Indian subcontinent. If anything I would use all-purpose. Hi Mishkat! I used half the sugar and raisins and some toasted nuts. Log food: Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. These cookies are excellent! Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. We’ve been on a mission these past few weeks to figure out a way to make a healthier version of oatmeal cookies. Perfectly soft, chewy Oatmeal Chocolate Chip Cookies Recipe, perfect for dunking in your milk as a dessert or after school snack! ¾ cup brown sugar. https://fitfoodiefinds.com/100-whole-grain-chewy-oatmeal-cookies Simply store in an air-tight container (large Ziplocs work great for this! It was my first time EVER making cookies so I read the recipe and a lot of the comments and it turned out so good. Got that advice from Amy’s Healthy Baking. She writes “For the best results, use fresh raisins. Delicious!!! The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats. Great recipe. Keep these cookies in an air-tight container at room temperature for up to 5 days, making sure they fully cool before storing. Bake for 13-15 minutes, until cookies just begin to brown at the edges and center is still soft. If you’re using quick cooking oats, omit this step. Yes, you can use coconut oil instead. Otherwise I have all purpose flour too … will that work? Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. Let’s just say that the first three batches of these cookies that we tested were hard as bricks. Could I use coconut oil instead of butter? I would let them cool completely and then store them in a container in a cool, dark place! Hi Sanya! These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. Our cookies are the perfect snack and are made with real chocolate chips. She joined Team Fit Foodie full-time in the Spring of 2018. ), and write the date you made the cookies + the name of the cookies on the bag before placing in the freezer. Last, fold in mini chocolate chips. Newman's Own Organic Cookie O Chocolate Vanilla Creme, 13 oz 4.7 out of 5 stars 377. Added chopped cherries and unsweetened coconut to half the batch and they ww amazing too! Can the dough be frozen before cooking? Retail price is $2.99 and I think that is a great value for 12 cookies! We haven’t tried this specifically, but I think that should work! I didn’t get quite 24 cookies so I will add a bit of unsweetened applesauce next time to extend the dough. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes I ended up refrigerating the dough for a few hours before baking which I think intensified the cinnamon and other flavors. Today’s recipe is unique because we’re going to make the cookies with ancient einkorn flour. Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. Bake until set, 12 minutes. Heat oven to 350°F. So I’m only labeling it a three stars cus I used oat flour instead and over whipped the eggs so my end result was a ball not a cookie lol but if at first we don’t succeed try try again right Thanks for sharing this great recipe. Next. Lastly, can I use a sugar substitute, like golden monkfruit or some other sugar-like substance? Dough was dry so added little buttermilk. 1 ¼ cups all-purpose flour. And to be completely honest, we totally winged this recipe the first time we tested it. Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. 1 cookie (28g) Nutrition Facts. Personalized health review for Simple Truth Organic Cookie Dough, Chocolate Chip: 140 calories, nutrition grade (C minus), problematic ingredients, and more. Hi. Hello! And I didn’t use chocolate chips. And comes in so handy for these healthy oatmeal cookies. 4 %, Easy Peanut Butter & Chocolate Chip Cookies, Easy Bake Oven Raisin Chocolate Chip Cookies. Heat oven to 325 degrees. 13.4 g These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. https://www.food.com/recipe/easy-chocolate-chip-oatmeal-cookies-18216 I simply added some of my favorite homemade organic … Absolutely! Either way the outcome was great! But feel free to vary the mix-ins to your preference. We could have used them as hockey pucks..if we played hockey. these look and sound amazing! PROS: non GMO, convenient, delicious. Microwave on HIGH for 45-60 seconds. We have not made this recipe without eggs! Great recipe! Thank you for this recipe! Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Is Horizon Organic? They turned out great! Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. 3 cups all-purpose flour. 3 cups quick-cooking oats. https://cookingontheside.com/chocolate-chip-oatmeal-cookies Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Also what can I replace eggs with? I did everything else per instruction, cooked for 11m, and they are PERFECT. I did not find them too sweet but to cut the calories from sugar a little, I used part Sukrin Gold and Monk fruit. Thank you so much for the easy steps. 1 cookie (20g) Nutrition Facts. Add egg and continue mixing. Our best tips & recipes to perfectly sublime smoothies! We discovered that cookies are better with a little butter and that it’s A-OK to use a little brown sugar (just not a TON). Exactly what I was looking for! 120 calories. These cookies are amazing! Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Easy and quick. Hi! To start, we’re going to make a classic: chocolate chip cookies. No. Just the right cookie consistency (from mr blob), Made these last night and my boyfriend proceeded to eat HALF the pan while we watched tv! I used regular size dark chocolate chips since that’s what I had and added raisins, which I hydrated like another person suggested. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. In a separate large bowl, cream butter and brown sugar together with a hand mixer. Took about 15-17 min per batch. – Since I used dry, older raisins, I hydrated them before adding to other ingredients. Learn the good & … Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. Line a baking sheet with parchment paper and set aside. It is definitely a new favorite in the Fit Foodie kitchen. I have so many oatmeal cookie recipes. Add the raisins to a microwave-safe bowl, cover them completely with water, and top with a tight-fitting lid or plastic wrap. Yum! We are looking for alternatives for him. My only tip would be to double the recipe because they are so delicious! I have been trying several ‘healthy’ oatmeal cookie recipes lately and they were too dry or to soft . Enjoy! Drain them thoroughly before folding in.” Here’s that reference: https://amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/. Older raisins will be drier, so I recommend hydrating them first. I don’t recommend paying full price for many items but these cookies are a delightful exception! Stir in vanilla and egg until light and fluffy. I also used part barley flour but I think any flour (combo) would work. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Our best tips & recipes to perfectly sublime smoothies! Remove cookies from oven, let cool, and enjoy. 2 teaspoons vanilla extract. Original recipe yields 24 servings. 110 calories. Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy and delicious. After the red velvet fiasco, you might be surprised that a … Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. These Cookies are Now my favourite with morning tea! Related … Scrape the sides of the bowl, add vanilla, and mix until light and fluffy. 1 cup chopped walnuts. We knew we had a few must haves for these healthy oatmeal cookies before we started, and then just built from there. We all love a classic cookie, especially one that stays soft and fresh for days. Delicious !! 1 offer from $11.98. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. Place on cookie sheet and bake for 10-12 minutes. Thank you! Scoop dough onto baking sheets about 2” apart. Prepare two cookie sheets by lining with parchment paper, baking mat, or spray with cooking spray. Will definitely be making again . These cookies are available at … Mix together baking soda and water, and then add to the batter. The soft and chewy texture of these cookies is absolutely incredible. These are tasty but PLEASE do not label them as healthy! Whole wheat flour doesn’t forgive the loads of sugar in here. These cookies are fantastic! This recipe was awesome. We just developed these healthy oatmeal cookies 2 weeks ago and we’ve already made them five times for friends + events. Preheat oven to 350ºF. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. I made them last night, with a few modifications to your recipe (due to not having things in the house): I used white sugar instead of brown sugar; all purpose flour instead of fancy flour; aluminum foil instead of parchment paper; and raisins instead of chocolate chips. (I’m trying to keep them to 3 points each for weight watchers. 2 eggs. Thank you! And chocolate chip cookie recipes. Log food: ... President's Choice All Butter Cookie – Oatmeal Dark Chocolate Chip w/ Almonds Currants & Seeds Black Label Collection. These cookies are generally satisfying (the cinnamon is a nice touch), but are way too sweet. We haven’t personally tried freezing the dough, but I bet it would be just fine! We found that using mini chocolate chips left smaller air pockets in the cookies, which allowed them to stay a bit more moist. Store any unused homemade baking powder in an airtight container. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. The dough is delicious too- I saved half the batch to eat uncooked! Oatmeal cookies, when done right – and by that I mean soft, chewy, […] ½ teaspoon baking soda. Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds. Simple, answer, YES HORIZON ORGANIC IS ORGANIC! Get the best of both worlds with these Healthy Oatmeal Cookies — something healthy and something sweet. They are delish. Calorie breakdown: 42% fat , 53% carbs, 5% protein. This field is for validation purposes and should be left unchanged. We took multiple trips to the grocery store, and on round #8 we nailed it. Enjoy! I think next time I am going to use have the sugar. So smart with hydrating your raisins! Can i use baking soda instead of baking powder?? Cream together butter and sugar in a bowl, then mix in vanilla. Drop rounded balls of dough onto prepared baking sheets, the size of 3 tablespoons each, spacing them 5 inches apart. Ingredient Checklist. Set aside. We have been told by doctors that coconut oil is saturated fat and he shouldn’t have that in his food. Set aside. Simple Truth Organic Gluten Free Chocolate Chip Oatmeal Cookie. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! 1 cup packed light brown sugar. Thank you for this recipe. I made mine vegan by using Earth Balance butter and a flax egg. Otherwise, very nice texture and they don’t fall apart. 2 eggs. 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