This tip comes from India, where many dishes are prepared with garlic. Garlic, as many chagrined garlic-bread lovers have discovered, has surprising staying power. Glass Board In simple terms – this is the reason behind the slightly different change in flavor of your dish. So taste your chili first to see if it could stand a little more saltiness. But if you are like me and love the taste of garlic, that is hard to do. However, there are ways to get rid of the garlic taste from … Not only does it end up on my hands, but if I mince garlic, my cutting board holds that flavor for what seems like forever, and, in turn, flavors any food I cut on that board after. To get rid of garlic breath: Brush, floss, chew on some parsley or drink milk-its fats and water help deodorize volatile compounds. 3) Salt also can help reduce the bite from the garlic, but like both the garlic itself and the brown sugar, salt can quickly overpower a dish. The only guaranteed way to prevent garlic breath is simply not to eat garlic. Rinse the food with water to get rid of some of the garlic taste and then add salt and pepper and whatever other seasonings (not so much of course lol) to add back some of the taste. The logic behind this is that foods that brown after being cut usually can get rid of bad breath, and so, there’s a good possibility for it to get rid of bad smell on a surface as well. However, there are ways to get rid of the garlic taste from your cutting board. Some people want garlic in every food or meal they eat just because of the taste and aroma but do not want to have that smell. Getting completely rid of Garlic after its consumption is not possible but yes, it can be reduced by the application of various food remedies. Don't ruin an already tricky dish by making it so salty no one can eat it - a little may be ok. This has that undesirable burned odor, as well as all of the remains of the once-fresh food. 4. tmp_UGNA3V_09c5ada5afa6a557_imattsmart-cy0EPm2IhI8-unsplash.jpg. Anyone who loves garlic bread or pesto knows the trade-off is the foul taste that follows, even hours after eating your meal. My least favorite part about cooking with garlic is the lingering smell and taste. Neutralizing garlic smell is also one of the many benefits of ginger. These compounds feed the bacteria in the mouth and bad breath (halitosis) is caused as a result. As such, the answer is simple – merely switch the food from the burned pan right the way over to a clean one. Coffee beans can also help you get rid of garlic breath. Chew parsley, sage, or homegrown mint– the essential oils in the herbs get rid of garlic breath. In the past we’ve advocated rubbing cutting boards with a water–baking soda paste to remove potent garlic smells, but some of the smell has always lingered. Not so great, but better than nothing! 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