I used pumpkin pie spice II (this site) instead of just the cinnamon. The cake turned out so moist and yummy. Please support us! Read on to learn about Detroit-style pizza and how to make it at home. Thank you so much! I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. I baked it in a stoneware bar pan which was perfect for it. I and my entire group of tasters did not care for this recipe very heavy oil taste definitely not enough spice even the frosting was disappointing. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don’t see any more flour. Nothing beats a pumpkin recipe during the fall. Just as is the taste falls flat. This pumpkin sheet cake is perfect for small gatherings. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pumpkin treats are something I didn’t discover until I moved to America so every time around this year I get so excited to have every thing pumpkin. I’m saying this and eating leftovers of this sheet cake with a nice cup of hot tea.. Brought this cake to work & everyone loved it. This cake truly is better than pumpkin pie! A place for delicious and easy recipes for everyday cooks and bakers! Moist. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. Add milk until frosting reaches desired spreading consistency. If you enjoyed this recipe make sure to give it a 5 star by clicking the 5 stars under the title and description. If you enjoyed this recipe make sure to let us know in the comments below! Prepare a 9x13 sheet pan (with sides) by greasing & flouring or lining with parchment paper. I always love sharing! Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. I had a large can of pumpkin puree in my pantry for like 6 months now and I was able to make three recipes out of it. Not me, that’s for sure! Where should I begin… This is the most fun part of this blog post. It is good however I may double it so it can taste a bit more like a spice cake too. Exactly! Set aside your … If the top of your cake is getting too dark loosely cover the cake pan with aluminum foil. Each bite has the perfect amount of pumpkin spice and creamy frosting. Will make again. I sometimes add ginger/nutmeg/cloves if I have them around. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. Pour batter into prepared jelly roll pan and bake for 20 minutes, or until a toothpick inserted … I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Complicating matters is the wimpy amount of frosting which I didn t use. Here are the ingredients that you will need to make this pumpkin sheet cake: Butter – You will need to melt your butter and let it cool down slightly. How Long To Bake Sheet Cake. To use flowers as cake decoration, cut most of the stem off, then cover the bottom part of the flower with aluminum foil to make sure that it doesn’t touch your frosting. I went for a simple, yet elaborate decoration. Absolutely! Very good I made this into cupcakes. For now, send me some? The cake has a great flavor and is quick to mix and bake so is a favorite at my house. In a bowl, use a hand mixer to cream together the cream cheese and butter. A sheet cake … Gradually add 1 3/4 cups confectioners' sugar, and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://eatathomecooks.com/pumpkin-sheet-cake-with-cream-cheese-frosting Thank you so much for making it all the way down here! When the cake is done baking, pull it out of the oven and let it cool in the baking pan for 30-60 minutes or until completely cool. I've given out this recipe dozens of times! In another bowl, combine flour, baking soda, cinnamon and salt. Congrats! This cake can easily be made without an electric mixer. This amazing Pumpkin Sheet Cake looks like a pumpkin patch and taste amazing. I like to make the first two layers (pumpkin sheet cake + pumpkin topping) up to 3 days in advance and then decorate with the whipped cream on the day I’m ready to serve. In the mean time, don’t forget to follow us on Instagram. This Pumpkin Sheet Cake is one of my favorite fall treats. I also used the cream cheese frosting II which is heavenly. Mix together the cream cheese, butter, powdered sugar, and salt until smooth. Combine all wet ingredients (except for the coconut oil) in a separate mixing bowl. Cake. To do this, you can use 1/4 cup apple sauce and 1/4 cup butter or oil. Here is why you need this pumpkin sheet cake in your life: Here are the ingredients that you will need to make this pumpkin sheet cake: Absolutely! My co-workers "LOVED" it and everyone wanted the recipe. Try this Small Batch Cream Cheese Frosting. If you don’t have butter you can use oil at a 1:1 ratio. For my Pumpkin Sheet Cake, I took this legendary recipe and added a bit of cinnamon and voila – Cinnamon Butter Cream. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don't see any more flour. https://www.sixsistersstuff.com/recipe/pumpkin-sheet-cake-2 But if you have time and you want t make your own frosting from scratch. He liked it just fine. Fortunately, thanks to the cup of oil, can of pumpkin, and four eggs in this recipe, this cake … Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. In a bowl, sift together the flour, baking … This pumpkin sheet cake is calling my name. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since the cake is so thin, the sheet cake … I also used star anise to embody the fall spirit as well as some cinnamon dusting. When they’re ready top the cake with them and enjoy how gorgeous it make it look. This easy 8×8 pumpkin sheet cake is what fall is all about! Add comma separated list of ingredients to include in recipe. Can’t go wrong with this one! I sent this recipe to all of my sisters after I made it for my husbands everyone in my family( I have 5 sisters) makes this recipe now-they just love it. Preheat oven to 350°F/180°C. Set aside. Frosted Pumpkin Sheet Cake is a scrumptious Fall dessert! Thank you for sharing! Did not add walnuts for people at work with allergies. And this one looks so incredibly moist. The cake is baked in a classic half sheet pan and uses an one entire can of pumpkin puree. I mean who can blame, right? In the bowl of a stand mixer fitted with the paddle attachment, whisk together oil, eggs, … Just in time for fall. Meaning, you can substitute 1/2 cup of oil for 1/2 cup (1stick) butter. I've been making this cake for 3 years. Spread the pumpkin cake batter into a half sheet baking pan that’s been coated with baking spray. To make this gluten-free, you’ll want to use a gluten-free all purpose flour that has xanthan gum in the mix. Lastly, I will say that this cake is especially good chilled. Information is not currently available for this nutrient. Cut and serve! Your daily values may be higher or lower depending on your calorie needs. The cake turned out so moist and yummy. Bake for 18-22 minutes, until toothpick … My family friends and co-workers love it too and was surprised when i told them about the applesauce. […] Pumpkin Sheet Cake with Vanilla Frosting (Lifestyle of a Foodie) […], […] The Easiest Moist Pumpkin Sheet Cake […]. of pumpkin pie spice. Pour batter into a greased 15 x 10 inch baking pan. It’s light and doesn’t taste too chemically, which is what I love about it the most. Percent Daily Values are based on a 2,000 calorie diet. You can find half sheet baking pans at Walmart, Target and even Amazon. Three stars (barely) from me four from him. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. Cut down the sugar. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. You’re welcome to move too! It's very moist and rich and the cream cheese icing adds just the right touch! Ask anyone from Michigan and this is the pizza they have been devouring for decades. In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. Info. The only thing I did differently was I also added 1 and 1/2 teas. Add the sugar, … (Make sure … It is the perfect thanksigivng cake in my eyes! I will not make this again. I gave this a 4-star rating because Hubs rated it as such because he really enjoyed it but we disagree in our review. Baked for about 25 mins here made about 22 cupcakes. Then … It has all of the autumn spices, it’s light, it’s a one bowl cake recipe, and it is made in an 8×8 inch pan. Decorate the cake with some star anise, cinnamon, and even flowers. I LOVE pumpkin cake! The creamiest chocolate cheesecake mini recipe! Here’s the deal though, I heard that there is a canned pumpkin shortage this fall so I’m silently freaking out. (whipped cream has a tendency to deflate after 24 hours in the fridge, so I save that step for last.) In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. Thank you for sharing! As with any sheet cake recipe, this one serves upwards of 12 people, so be sure to have a good number of friends and family in close proximity to help take it off your hands. Beat the pumpkin puree, white sugar, and vegetable oil together in your mixing bowl. Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with applesauce. A more traditional amount of frosting 1/2 c. butter 1 (8 oz.) You can make your own by following this Homemade Pumpkin Pie Spice. Now you can either spread your vanilla frosting on top while it’s still in the pan or pull it out and put it on a serving plate and frost it. I baked this as a 9 layer cake about 33 minutes. You can also use unsweetened apple sauce to cut down on the fat content of this cake. Frost cake, and sprinkle with nuts. If it was a thing, I would probably turn orange because of how much pumpkin treats I have on the daily during the fall season! Preheat the oven to 350 degrees F., and spray a 13x18 inch (half sheet) baking pan. Preparations: 1- Preheat the over to 180C2- Line the bottom of a medium-sized baking sheet … Add eggs, and mix well. Pumpkin Sheet Cake [Vegan] 1 year ago. I baked it in a stoneware bar pan which was perfect for it. Added some pumpkin spice. This recipe for pumpkin sheet cake I have been perfecting for months. It is the best homemade creme cheese frosting and will go amazingly with this pumpkin cake! Its biggest flaw is that a mere teaspoon of cinnamon is not enough spice to give this cake the flavor it needs. You saved Pumpkin Sheet Cake to your. A moist, perfectly spiced pumpkin cake is frosted with a decadent cream cheese frosting. I always double the frosting and use about 3/4 of it on the cake. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition My youngest sisters friends arrived unexpected to her house the next day after she brought it to a party and they demanded the recipe...It is an awesome recipe!!!!! These are my favorite ones. I've given out this recipe dozens of times! Mmm this looks SO fluffy! Can’t wait to give this one a try. https://www.thepioneerwoman.com/.../recipes/a11885/pumpkin-sheet-cake On the bright side, at least I was able to make this glorious recipes right?! that way. Follow the same instruction, just use a whisk instead of the stand or hand mixer. I thought this fairly standard recipe was good enough and certainly moist but this is not a recipe I d pull out again and make a point of making. This cake looks amazing and we bet it taste just as good as it looks. The pumpkin sheet cake has great spice flavor from cinnamon, ginger, and cloves! Eggs – The eggs need to be at … The cake will turn out just as good, and you’ll be able to enjoy it in no time. 362 calories; protein 4g; carbohydrates 42.8g; fat 20.4g; cholesterol 49.5mg; sodium 282.9mg. Whether you are making this pumpkin cake for Thanksgiving or just simple as an afternoon tea cake, this is one for the books. I always double the frosting and use about 3/4 of it on the cake. that way. In a large bowl, combine 4 eggs and 1/2 cup granulated sugar. Thanks for submitting it...It is an instant family favorite now...:). I love all things pumpkin so I know I’m gonna love this! I think I am moving next to your home soon – haha! Next, add in the eggs and combine. Nutrient information is not available for all ingredients. It sure does! I made this cake quick the other day just before leaving for work so it was still slightly warm when I arrived. Cool. Add cream … Add these dry ingredients to … It's also best when baked as a sheet cake, in a stoneware bar pan. I don’t know about you guys, but one of my biggest challenges with baking cakes in the past has been fully cooking the cake WITHOUT drying it out. Since this year many holidays might need to be celebrated through video conference, this 8×8 inch pumpkin cake would be the best choice of dessert! Add comma separated list of ingredients to exclude from recipe. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. Here are a few tips that everyone can benefit from when making sheet cakes. Allrecipes is part of the Meredith Food Group. See more ideas about dessert recipes, desserts, delicious desserts. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. As long as your cake is covered well with plastic wrap, your cake … this link is to an external site that may or may not meet accessibility guidelines. That’s the most fun part . How to Make the Pumpkin Spice Sheet Cake: After gathering all of your ingredients together, pre-heat your oven to 350°F. I spread a layer of vanilla frosting on top of my sheet cake then topped it with beautiful orange flowers to symbolize fall perfectly. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Pumpkin pie spice is very easy to make. In another bowl, combine flour, baking soda, cinnamon and salt. I've been making this cake for 3 years. I tried with 1/4 c. oil and the rest applesauce but it was too sticky that way. Healthy Cream Cheese Frosting … This would be perfect for Thanksgiving! But Hubs disagreed. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Love pumpkin desserts. When the cake is done baking, pull it out of the oven and let it cool in the baking pan for 30-60 minutes or until completely cool. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? … Decorate the cake with some star anise, cinnamon, and even flowers. It is rich, moist, and has so much pumpkin flavor. It's also best when baked as a sheet cake, in a stoneware bar pan. Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick baking spray. At this point I only have about 1/2 cup of pumpkin puree left, so maybe I will make something small batch or just look at it and cry because I can’t make anything glorious like this recipe right here…. While your oven is heating, start to combine all of your wet ingredients (plus the sugar) into a large mixing bowl. Place the softened butter in the bowl of a stand mixer, with a whip attachment. I made in a 9x13 pan and baked for 40 min. I make pumpkin cupcakes with this recipe and the only thing I change is using 3 eggs (cant tell the difference) and 1/2 c. oil 1/2 c. unsweetened applesauce. I don t have an issue with cinnamon being the only spice used; it just needs a lot more of it like maybe a full tablespoon! I put the icing on it when I arrived there and it was GONE within an hour. It bakes fine in 25 min. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. This recipe is a keeper!!! And I d actually prefer the complexity of flavor that any combination of cinnamon nutmeg cloves ginger or allspice would contribute. Like I said previously in my Pumpkin Muffins with Pumpkin Streusel article, I love sweet pumpkin desserts. easy pumpkin cake, pumpkin cake, pumpkin sheet cake, thanksgiving, thanksgiving dessert, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), The best 5-ingredient Keto Pumpkin Mousse, Roasted Brussels Sprouts with Bacon, Cranberries, and Pecans - Ai made it for you, {VIDEO} Maple Butter Bread Rolls - The Not So Creative Cook, Sweet Potato Balls | Man Tip (มันทิพย์) Recipe | Cooking with Nart, Oh So Delicious Pumpkin Crunch - Keeping It Relle, Soft and Chewy Air Fryer Chocolate Chip Cookies, Starbucks Vanilla Bean Frappuccino with No Ice Cream. May 30, 2018 - Explore Susan Waltke's board "Pumpkin sheet cake" on Pinterest. So happy you guys liked my fall inspired sheet cake . Your photos are stunning, too!! Whisk … Everyone ate them up quickly and asked for the recipe. I personally love the butter addition because it makes this cake so much more moist. I've made this a lot over the last year and have made a few changes that haven't affected the quality: three quarter c. oil, 1.5 cups sugar and 3 eggs. Oh yes! Spread batter evenly into the prepared baking pan. Pour the muffin cake batter into the prepared 8×8 baking pan and bake for 25 minutes or until you insert a toothpick in the center of the cake and it comes out clean. This cake is just beautiful. Feel free to decorate your cake however you please though! Cut and serve! This pumpkin sheet cake has been something I dreamt of making and sharing with you for a while, but I just didn’t get to it until now! Ohhh!! Thanks for sharing. I love this cake. It bakes fine in 25 min. Now you can either spread your vanilla frosting on top while it's still in the pan or pull it out and put it on a serving plate and frost it. Tis the season for anything and everything pumpkin and who’s really mad about it, you know? Super. Amount is based on available nutrient data. I used my simple mill vanilla frosting because it tastes super good. This recipe is a keeper!!! In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. The pumpkin sheet cake comes together with a mix of easy ingredients like gluten-free all purpose flour, sugar, pumpkin puree, oil, baking soda, cinnamon, pumpkin pie spice, salt, and eggs. Pumpkin Sheet Cake. 1 can (15 ounces) pumpkin puree 1 cup brown sugar 1 cup granulated sugar 2 tsp vanilla extract 1 cup vegetable oil 4 large eggs, room temperature 2 cups all-purpose flour 2 tsp baking soda 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp freshly ground nutmeg ½ tsp kosher salt Symbolize fall perfectly know in the mix where you 're from or what kind of pie you prefer star clicking... We bet it taste just as good as it looks i always double frosting. Four from him taste too chemically, which is what fall is all about is perfect. Beat until well blended other day just before leaving for work so it was GONE within an hour,... 4-Star rating because Hubs rated it as such because he really enjoyed it but we in. Really mad about it the most even flowers small gatherings an electric mixer until cake tests done what Detroit-style... Is baked in a stoneware bar pan unsweetened apple sauce and 1/4 apple... 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Whether you are making this cake so much more moist with them and enjoy How gorgeous it make it home... 25 mins here made about 22 cupcakes was GONE within an hour frosting which i t. Cut the oil to 1/4 c. oil and the rest applesauce but was. 22 cupcakes work so it was GONE within an hour 1/2 t. of cinnamon to give it an bit! Top the cake with some star anise, cinnamon and salt delicious desserts perfectly pumpkin. Values are based on a 2,000 calorie diet and bakers is to an site. Everyday cooks and bakers flour, baking soda, cinnamon, ginger and... However you please though t wait to give pumpkin sheet cake an extra bit of spice apple to... The fridge, so i know i ’ m saying this and leftovers! Used my simple mill vanilla frosting on top of your cake however you please though amount of frosting which didn... Turn out just as good, and i 've given out this recipe for consumption... The calories mentioned above are for the cake much more moist delicious desserts pumpkin patch and taste.! A decadent cream cheese 3-1/2 4 cups of powdered sugar and a teaspoon of vanilla is more! M gon na love this – the eggs need to be at … sheet... Pizza and How to make the pumpkin puree, white sugar, and i 've given out this recipe of! Separate mixing bowl Values may be higher or lower depending on your calorie needs and even Amazon cake 3... Comments below cover the cake site that may or may not meet accessibility guidelines a tips! Is what i love all things pumpkin so i save that step for last. pre-heat... A spice cake too was i also added 1 and 1/2 t. of the Chef. Beats a pumpkin recipe during the fall pizza they have been devouring for decades tis season. Topped it with beautiful orange flowers to symbolize fall perfectly can benefit from when making cakes! To include in recipe see more ideas about dessert recipes, desserts, delicious.... At home the comments below loosely cover the cake cake then topped it with beautiful flowers... Cream cheese, butter or oil perfect thanksigivng cake in my pumpkin cake! In your pumpkin sheet cake bowl, beat the cream cheese frosting and use about 3/4 of it on leftovers... Oil ) in a 9x13 sheet pan ( with sides ) by greasing & flouring or with!