Please try again. Yanagiba is our longest single-bevel Japanese slicing knife. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Right-side single-bevel is optimal for right-hand use. 10-5/8" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. Free shipping. 10-5/8" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The Kai Shun Pro 27cm Yanagiba Knife (KAI-VG-0006) available directly from Kitchenknives.co.uk. Yanagiba means simply willow blade for the yanagiba’s long slender blade resembles the long narrow leaves of a willow.To use the Shun … The store will not work correctly in the case when cookies are disabled. I once had a beautiful Shun premier chef knife and I know this brand can give me what I need. It is a Japanese kitchen knife with elongated blade, to prepare Sashimi or Sushi. This sushi knife is no exception. SETO Traditional Elite I-7 – Best Sashimi Knife. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. Shun knives are known for being a higher quality knife. They know knives and it shows. Shun Pro 2 Series 10-5/8 in. In the sushi bar they provide me those 20 dollars yanagiba knives which make a mess when I cut shushi rolls with it. There's a problem loading this menu right now. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Kershaw Wasabi Yanagiba 8"Sushi Slicing Knife,High carbon Stainless Steel 6721Y. See More Reviews. Pro sushi Knife from japan w saya. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. CHECK PRICE ON AMAZON. Please try your search again later. The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking. Keeping true to traditional Japanese knife craft, the Shogun Series “S” Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Knives are only for sale to … A gentle hollow-grind on the back of the blade makes food release easier. A comfortable to use and precise sushi knife for professionally cut sushi… PLEASE SHIP FOR SERVICE. The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Learn how to use this single-bevel slicing knife as Chef Chris Cosentino creates a sashimi dish and preps a pork loin. This gives the knife heft and rigidity to glide through cuts with ease. A knife showdown between gyuto chef knife and yanagiba sushi knife. Your question might be answered by sellers, manufacturers, or customers who bought this product. We’ve talked about yanagiba and deba knives, some … This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. The quintessential sushi knife, the Shun Dual Core Yanagiba effortlessly slices through raw fish and other ingredients for exceptional, professional-grade cuts. Yanagiba. $9.60 shipping. This fantastic Japanese knife for sashimi, sushi, and fish fillet has a blade length of … To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Seller 99.2% positive. It also analyzes reviews to verify trustworthiness. This … With a total blade length of almost eight inches, the Yanagiba … The ornate Pro II line features mirror-polished blade and endcap, with a Pakkawood handle accented by brass rings and Shun's brass and steel inlay. JavaScript seems to be disabled in your browser. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients … Skip to the beginning of the images gallery, The ultimate sushi knife; includes wooden, 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge, Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria, Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed. or Best Offer. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. The handles are fitted with black and brass rings at either end and a decorative brass and steel inlay. Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". So lucky to be the first one reviewer. Shun Cutlery Premier 9.5-inch Slicing Knife; Create Thin, Beautiful Slices Every Time, No Tearing or Sa… ... Japan Sushi Knife, Shun Sushi Knife, Japanese Kitchen Knife, Yanagibas Knives, Sushi Knives Knives, Other Kitchen Sushi Rollers, Other Kitchen Sushi … This gives the knife … Yanagiba Knife VGE0270Y. For the best experience on our site, be sure to turn on Javascript in your browser. Reviewed in the United States on July 7, 2015. I need to make around 80 sushi rolls everyday, which times 7 into 8 pieces, roughly 560 cuts every day. Each Shun knife provides a Japanese blade angle of 16°. Use it for cleanly and effortlessly slicing … TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with AUS-10. Mercer Culinary Asian Collection Yanagi Knife. The Miyabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Shun Classic … Hefty, solid VG-10 blade has a 4.5mm spine and is sharpened to 6000-grit. $335.00. Your recently viewed items and featured recommendations, Select the department you want to search in. Unable to add item to List. The Shun Pro II are a heftier and more decorative expansion to the Shun Pro line. Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife … The pakkawood handle is infused with resin making it a durable and water resistant (not … The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Please try again. Soufull Japanese Yanagiba Sashimi. The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming … Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. For the best experience on our site, be sure to turn on Javascript in your browser. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing … WALK-IN WARRANTY TEMPORARILY CLOSED. There was a problem completing your request. Find answers in product info, Q&As, reviews. The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Thicker blade stock gives the blade the precise … A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. We use cookies to make your experience better. Shun Pro 8 .25 Yanagiba knife … Please make sure that you are posting in the form of a question. The Shun Classic Pro 10 ½-in. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and … Highly recommended for … To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. The Shun Pro Yanagiba Knife has a single edge for creating the thinnest possible slices to perfection. Badly I need a sharp yanagiba to make clean cut. To slice, start with the back of the knife … Solid VG-10 blades follow the Honyaki method, and feature a right-side single-bevel blade with concave back for superior cutting performance. LEARN MORE ABOUT OUR COVID-19 RESPONSE. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). $49.95. Learn more. There was an error retrieving your Wish Lists. JapanBargain. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Reviewed in the United States on September 24, 2015. $34.95 + shipping. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. The PremiumPakkawood handle has the classic D-shape for easy handling and fits comfortably into the curves of your palm. The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking. Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife … The ornate Pro II line features mirror-polished blade and endcap, with a Pakkawood handle accented by brass rings and Shun's … Make sure this fitsby entering your model number. Direct Delivery from Japan Worldwide. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. Ok, I started my sushi career 2 months ago. This fits your . Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The … The Yanagiba models perform the similar function of a Western slicing knife, and are invaluable to the traditional preparation of sushi and sashimi. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Shun Dual Core 7-inch Santoku Gorgeous Blade of Two Chromium High-Carbon Stainless Steels for Long-Lasting, Razor-Sharp Edge Handcrafted in Japan, Includes Traditional Japanese Wooden Saya, Kai Diamond & Ceramic 3 Stage Pull-Through Knife Sharpener, , Black, Shun DM0610 Classic 3-Piece Whetstone Sharpening System. Navigate back to pages you are interested in boxes – right to your door, ©,... Blade stock is thicker than the rest of the blade stock is thicker than rest. Back for superior cutting performance shoon '' in Japanese cuisine, Yanagiba knives are also becoming Soufull. With the new e-Privacy directive, we don ’ t use a average! 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